Prepared Meals
Meal Subscription
Let us take care of your meal prep with our in-house Chef crafted meals. Each meal uses our own pasture raised pork, chicken, turkey, and eggs with vegetables from local farmers seasonally.
Available as a weekly subscription you can choose from breakfast, lunch, dinner or a combination of the three. Combine more and save more with up to fifteen meals per week.
One subscription can be for each person in your family that way if you want breakfast and lunch and your wife wants lunch only it’s not a problem. If you need to skip a week due to vacation or travel that’s also available when you subscribe.
Weekly menus are provided via email so you can choose your meals and not end up with something you may not like. Meal suggestions are also encouraged.
If you have special dietary needs let us know and we can work with the Chef to make a subscription possible.
“It is my honor to represent this wonderful tradition of farming through Southard Farms. I will work hard to cook and provide the best ingredients to show everyone what Farm to Table should be.”
- Chef Javier Martinez
Lunch and Dinner Menu
1. Chicken Drumsticks with Cajun Rice and Veggies.
2. Roasted Turkey with String Green Beans with Garlic and Butter and Honey Roasted Carrots.
3. Jambalaya with Ground Pork and Chicken.
4. Pork Chop with Cajun Rice.
5. Ham Hock Stew over White Rice.
6. Bowtie Pasta with Broccoli, Ground Pork, Garlic and Oil.
7. Chicken Marsala with Mushrooms and Marsala Sauce.
8. Pulled Pork with Cajun Rice, Roasted vegetables including squash, carrots, and onions.
9. Buffalo Chicken Wings 6 Pieces with Homemade Blue Cheese Dip.
10. Buffalo Turkey Wings 4 Pieces with Homemade Blue Cheese Dip.
11. Turkey Wings 2 Piece with Cajun Rice.
12. Chicken Stew with Carrots and Potatoes, Fresh Tomatoes and Cilantro. White Rice.
13. Country Style Ribs, Sweet Roasted Potatoes, and Mexican Yellow Rice
14. Shredded Pulled Chicken with onions and chipotle peppers, and White Rice.
15. Ground Pork with Broccoli, Garlic and Creamy Penne Pasta.
16. BBQ Ribs with Spicy Potato Wedges, and Mac and Cheese.
17. Hog Jowl Carnitas with Mexican Rice and Tomatillo Salsa Verde.
18. Two Piece Stuffed Cabbage with ground pork, green peas and rice with light tomato sauce and mozzarella cheese.
19. Two Piece stuffed tortillas with shredded chicken, onions, chipotle peppers, and cilantro. Topped with mild salsa roja and pepper jack cheese with yellow rice.
Breakfast Menu
1. Cheese Omelette with Chopped Bacon and Vegetables.
2. Cheese Omelette with Chorizo and Vegetables.
3. Cheese Omelette with Mild or Hot Turkey Breakfast Sausage and Vegetables.
4. Roasted potatoes with chopped bacon and Scrambled eggs.
5. Breakfast Wrap with Scrambled Eggs, Cheese, and Vegetables.
6. Breakfast Wrap with Scrambled Eggs, Chorizo, Cheese, and Vegetables.
7. Scrambled Eggs, Bacon, and Roasted Potatoes.
8. Scrambled Eggs, Mild or Hot Pork Breakfast Sausage, and Roasted Potatoes.
9. Scrambled Eggs, Mild or Hot Turkey Breakfast Sausage, and Roasted Potatoes.
10. Scrambled Eggs, Maple Brown Sugar Turkey Links, and Roasted Potatoes.
11. Scrambled Eggs, Mild Chicken Breakfast Sausage, and Roasted Potatoes.
12. Frittata with Chorizo, Jalapeño Peppers, Onions, and Spinach.
